Santiago Cuisine Restaurant Cebu City
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Santiago Cuisine Restaurant Cebu City
A CONTINENT OF CROSSROAD CUISINES PDF Print E-mail

SANTIAGO

Restaurant of South America.

There is a Santiago in every country in South America.

Now there is one in Cebu.

Santiago. The restaurant of South America.

A whole continent of food diversity.

Inviting discovery, awaiting exploration.

Argentina. Brazil. Chile. Colombia. Peru. Paraguay. Ecuador. Uruguay. Venezuela. Bolivia. Guyana and Suriname.

Storied places, historic influences.

One thousand years of indigenous food culture built up by layer upon layer of multinational influences. Spanish. Portuguese. English. Dutch. African. French. Italian. Chinese. Japanese. Indian. Lebanese. Palestinian. Egyptian. Jewish. And, yes, German.

Awesome.

BIENVENIDOS A SANTIAGO.

Be a believer.


 
A Whole New World of Choices : FOR STARTERS PDF Print E-mail

The SANTIAGO RESTAURANT OF SOUTH AMERICA experience begins as one opens the huge menu to the section on APPETIZERS.

ENTRADAS are a major preoccupation among South Americans, more so perhaps than tapas among Iberians, aperitifs among the Europeans and mezzes among the Arabs.

The big to-do about appetizers stems from a long-held cultural code that at noon or dinner time the civilized thing is not to focus on ingesting the meal itself but rather on relishing the sociable exchange among friends, small talk as it may be, with a convivial flute of bubbly and one, or two, or more entradas.

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ZIGGURAT’S CHEF GOES SOUTH AMERICAN PDF Print E-mail

A chef of individual distinction, noted for popularizing authentic Indian, Mediterranean, African, Middle East (IMAM) cuisine selections in Lonely Planet-cited Ziggurat Food Temple has focused his skills to bring authentic South American cookery to the Philippines. 

Chef James Concepcion is launching Santiago, the restaurant of South America, at a newly opened facility at the Days Hotel Cebu-Mactan.

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